This is one for the British Leek Growers Association http://www.british-leeks.co.uk who are trying to make British leeks top again. 🙂
500ml Vegetable stock
Handful of Boiled Ham/Gammon, leftovers work well
Peas and sliced leeks
Dash of white win
Heat stock in a pan then add the leeks, peas and cooked ham to the pot, little white wine works well too, season to taste and heat till piping hot. Amazing for lunch or main dinner as quite filling , full leek taste and very flavourful. Served with a roll for mopping up. 🙂 perfect.