Challenged to make a recipe using only 4 ingredients, thought this might be tricky but really gets you thinking. For mine you will need:
Houmas (of your choosing)
Crispy Fried Onions
Toast your chucky slice of bread and crack your egg in to a cup, boil a large pan of water till you have a good rolling boil.
Swirl the water till you have a whirlpool effect, and slowly lower the egg in, poach for around 3 minutes, for a runny middle, this depends on your eggs, size and whether from the fridge or not, but should be about right. After cooking drain on a piece of kitchen roll.
Cover your toast in your favourite humus , I am using the smoked Aubergine dip for Moorish Dips http://lovemoorish.co.uk
Place your egg on top of the toast and then sprinkle over your crispy fried onions. This makes a lovely lunch or brunch 🙂 Enjoy