Hello all, who doesn’t fancy burgers at the weekend, thought about time did something again with Mums Masala curry cooking sauces https://www.facebook.com/mumsmasala
Using half a jar of the Mums Masala Mild cooking sauce I mixed with 500g of Minced Beef, I’m sure would work well if whatever mince you have to hand, turkey would be a healthier option. Also mixed in a handful of chopped spring onions too, was tempted to add chilli too but the ones growing in my garden are not quite ready sadly but would add a good kick.
Mix well using hands or a wooden spoon. The sauce helps to bind it all together so you don’t need breadcrumbs (don’t add too much though so the mix is too wet as then will no hold together when cooking). At this stage add anything else you want to the mix, peppers, onions, coriander would all work well but don’t forget there is a lot of flavour already in the sauce.
Form in to patties , which ever size you fancy your burgers 🙂 chilled in the fridge for a few hours just so they hold the shape. These can of course can be frozen and used whenever you need them. Grill , BBQ or just oven making sure you turn over halfway through cooking just so both sides get that charred taste. Now get creative add whatever you want to your burger. I mixed some of the curry sauce with mayonnaise to create a curry mayo which worked really well, pickles, gurkins , cheese, lettuce build as you wish 🙂 then enjoy.